Chicken Curry Puffs
Chicken Curry Puffs
Overview
Overview
Introducing our Chicken Curry Puffs—a symphony of flavours in a pack of 10. Succulent chicken meets a melody of spices, encased in a golden half-cooked crust. Elevate your snack experience with this modern twist on a classic favourite, ready to dazzle your taste buds.
Ingredients and allergens
Ingredients and allergens
See ingredients in bold
Pastry: Wheat flour, margarine, vegetable oil, water, salt. Fillings: Chicken, potatoes, curry powder, chilli powder, onion, garlic, chicken stock, sugar, salt. Made in a kitchen that uses nut ingredients.
May contain nuts.
Preparation
Preparation
Deep fry on medium heat until golden brown, about 3-4 minutes. Ready to serve. May also be cooked in an air fryer at 180C for 15-20mins
Storage
Storage
All our curry puffs are half cooked and can last at room temperature for 3 days. Best kept frozen for up to 3 months.
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Chicken Curry Puffs
Regular price £14.00 GBPRegular priceUnit price / perSold out -
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Potatoes Curry Puffs
Regular price £10.00 GBPRegular priceUnit price / perSold out -
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Sardines Curry Puff
Regular price £12.00 GBPRegular priceUnit price / perSold out
Item fully defrost and stick together when received.
Not recommended to refreeze.
Our first time trying the chicken curry puffs by Makan Frozen Food was a delightful surprise! The filling was generously packed with tender chunks of chicken, bathed in a rich and aromatic Malaysian curry sauce. Will definitely be coming back for more!
Have not been back to Malaysia since before covid. As soon as I tasted your Chicken Curry Puff, memories of my time there came flooding back. I love the taste, these are excellent.
I served the chicken epok2 as a starter for dinner last night and it was a great hit with all my guests. It reminded me how much I miss the flavours of home. I love that the crust is thick with the right amount of filling to satisfy your tastebuds.
Chicken curry puff was delish, takes me back to Malaysia